Studies on the rehydration of carrots
- 1 October 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (10) , 1035-1041
- https://doi.org/10.1002/jsfa.2740331015
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Charging of glycogen in salt solutionsBiochimica et Biophysica Acta (BBA) - General Subjects, 1969
- Dehydration in Model Systems: Cellulose and Calcium PectinateJournal of Food Science, 1961
- A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION1Journal of Food Science, 1943
- Hydrolysis and Catalytic Oxidation of Cellulosic MaterialsIndustrial & Engineering Chemistry, 1942
- Effect of Inorganic Salts upon the Swelling and the Shrinking of Wood2Journal of the American Chemical Society, 1934