Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
- 12 September 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 4209-4213
- https://doi.org/10.1021/jf980255k
Abstract
No abstract availableKeywords
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