Measurement of penicillin acylase and cephalosporin acylase in fermentation broths
- 1 September 1979
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 1 (9) , 359-364
- https://doi.org/10.1007/bf01386700
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A new colorimetric method for the determination of 6-aminopenicillanic acidAnalytical Biochemistry, 1978
- Microbial Penicillin AcylasesAdvances in applied microbiology, 1974
- Colorimetric Method for Determination of 7-Aminocephalosporanic Acid (7-ACA) and Related CompoundsJournal of Pharmaceutical Sciences, 1968
- The Role of Penicillin Acylase in the Resistance of Gram-Negative Bacteria to PenicillinsJournal of General Microbiology, 1966
- Automated Colorimetric Determination of 6-Aminopenicillanic Acid in Fermentation Media.Analytical Chemistry, 1965