Blood Regeneration in Women Blood Donors I. Effect of Generous Amounts of Meat and Milk in The Diet1
- 3 December 1944
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 20 (11) , 747-751
- https://doi.org/10.1016/s0002-8223(21)32834-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Nutrition in Blood Regeneration1Journal of the American Dietetic Association, 1943
- Dietary Recommendations for Blood DonorsJournal of the American Dietetic Association, 1943
- HEMOGLOBIN AND PLASMA PROTEINThe Journal of Experimental Medicine, 1943
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- Iron Metabolism in Human Subjects on Daily Intakes of Less than 5 MilligramsJournal of Nutrition, 1941
- SOME EFFECTS OF IRON ON HEMOGLOBIN FORMATIONThe Lancet Healthy Longevity, 1941
- PLASMA PROTEINS: THEIR SOURCE, PRODUCTION AND UTILIZATIONPhysiological Reviews, 1940
- THE BIOLOGICAL SIGNIFICANCE OF COPPER AND ITS RELATION TO IRON METABOLISMPhysiological Reviews, 1935
- A NEW DIRECT NESSLERIZATION MICRO-KJELDAHL METHOD AND A MODIFICATION OF THE NESSLER-FOLIN REAGENT FOR AMMONIAJournal of the American Chemical Society, 1924