Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter
- 1 December 1920
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 14 (6) , 734-739
- https://doi.org/10.1042/bj0140734
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920
- Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)Biochemical Journal, 1920
- The Action of Ultra-Violet Rays on the Accessory Food FactorsBiochemical Journal, 1919
- Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and PropertiesBiochemical Journal, 1919