The Effects of Environmental Temperature on the Growth and Nutritional Requirements of the Chick ,
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 588-594
- https://doi.org/10.3382/ps.0410588
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Growth and Blood Constituents of Immature New Hampshire Fowl Exposed to a Constant Temperature of 99°F. for 7 DaysPoultry Science, 1959
- The use of the „studentized range” in connection with an analysis of varianceEuphytica, 1952
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON DIETARY REQUIREMENT FOR THIAMINE, PYRIDOXINE, NICOTINIC ACID, FOLIC ACID AND CHOLINE IN CHICKSAmerican Journal of Physiology-Legacy Content, 1947
- THE DISTRIBUTION OF RANGE IN SAMPLES FROM A NORMAL POPULATION, EXPRESSED IN TERMS OF AN INDEPENDENT ESTIMATE OF STANDARD DEVIATIONBiometrika, 1939
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKSThe Journal of general physiology, 1934