Prevalence of Clostridium botulinum in semipreserved meat products.
- 1 March 1971
- journal article
- Vol. 21 (3) , 543-4
Abstract
Samples of semipreserved meat products were taken, and 372 were examined for Clostridium botulinum. Five samples contained type A and one sample type B.This publication has 2 references indexed in Scilit:
- Incidence study of spores of Clostridium botulinum in convenience foods.1969
- Some new media for the isolation and identification of clostridiaThe Journal of Pathology and Bacteriology, 1959