Untersuchungen über die Veränderungen der Fette beim Erhitzen mit nichtlipidischen Substanzen
- 1 January 1961
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 5 (4) , 387-398
- https://doi.org/10.1002/food.19610050408
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Lipoamino-Acids: The Question of ArtefactNature, 1960
- Lipids of Biologic ImportanceThe American Journal of Clinical Nutrition, 1958
- Brown‐colored oxypolymers of unsaturated fatsJournal of Oil & Fat Industries, 1958
- Oxidized fatty acid‐protein complexesJournal of Oil & Fat Industries, 1958