Analysis of brevibacteria on the surface of Gruyere cheese detected by in situ hybridization and by colony hybridization
- 1 November 1999
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 29 (5) , 317-322
- https://doi.org/10.1046/j.1472-765x.1999.00629.x
Abstract
No abstract availableKeywords
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