A novel pathway for the partial oxidation of propionyl-CoA to pyruvate via seven-carbon tricarboxylic acids in yeasts.
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (12) , 2571-2572
- https://doi.org/10.1271/bbb1961.38.2571
Abstract
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