FT–IR studies on polymorphism of fats: molecular structures and interactions
- 1 May 1999
- journal article
- Published by Elsevier in Food Research International
- Vol. 32 (4) , 249-259
- https://doi.org/10.1016/s0963-9969(99)00079-4
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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