Myrosinase from Sinapis alba L.: a new method of purification for glucosinolate analyses
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 138-140
- https://doi.org/10.1021/jf00067a037
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous materialAnalytical Biochemistry, 1983
- A steady-state kineties study of myrosinase with direct ultraviolet spectrophotometric assayAnalytical Biochemistry, 1982
- The determination of total glucosinolates in rapeseed meal by titration of enzyme‐liberated acid and the identification of individual glucosinolatesJournal of the Science of Food and Agriculture, 1979
- The interaction of l-ascorbic acid with the active center of myrosinaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1979