Synthetic S-alk(en)yl-L-cysteine sulphoxides-alliinase fission products: Simulation of flavour components of Allium species
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 15 (4) , 521-523
- https://doi.org/10.1016/s0031-9422(00)88962-1
Abstract
No abstract availableKeywords
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