Wetting Effects on the Yield and Quality of Legume and Legume‐Grass Hays1
- 1 November 1985
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 77 (6) , 936-941
- https://doi.org/10.2134/agronj1985.00021962007700060024x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Wetting and Maturity Effects on Mineral Concentrations in Legume Hay1Agronomy Journal, 1985
- Wetting and Maturity Effects on the Yield and Quality of Legume Hay1Agronomy Journal, 1983
- The influence of the epidermis on the drying rate of red clover leaflets, leaf petioles and stems at low water contentsGrass and Forage Science, 1982