Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
- 1 December 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (6) , 715-723
- https://doi.org/10.1006/jfca.2002.1096
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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