A Method of Direct Estimation of Total Food Consumption with Application to Young Yellow Perch

1 October 1972

journal article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 34 (4) , 191-194
https://doi.org/10.1577/1548-8640(1972)34[191:amodeo]2.0.co;2

Abstract

(1972). A Method of Direct Estimation of Total Food Consumption with Application to Young Yellow Perch. The Progressive Fish-Culturist: Vol. 34, No. 4, pp. 191-194. doi: 10.1577/1548-8640(1972)34[191:AMODEO]2.0.CO;2

Keywords

YELLOW PERCH
YOUNG YELLOW
TOTAL FOOD
DIRECT ESTIMATION
FOOD CONSUMPTION