Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992
- 30 June 1995
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (6) , 703-704
- https://doi.org/10.1016/s0002-8223(95)00194-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Position of The American Dietetic Association: Health implications of dietary fiberJournal of the American Dietetic Association, 1988