Selective oxidation of tryptophan and histidine residues in protein through the copper-catalyzed autoxidation of L-ascorbic acid.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (6) , 1529-1535
- https://doi.org/10.1271/bbb1961.52.1529
Abstract
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