Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Chemosphere
- Vol. 20 (3-4) , 423-432
- https://doi.org/10.1016/0045-6535(90)90073-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of extracts obtained from olive oil mill waste waters on Bacillus megaterium ATCC 33085Journal of Applied Bacteriology, 1988
- Characteristics of soil after pollution with waste waters from olive oil extraction plantsChemosphere, 1987
- Effect of waste waters from olive oil extraction plants on the bacterial population of soilChemosphere, 1986
- Toxicological, bacteriocidal and fungicidal properties of fatty acids and some derivativesJournal of Oil & Fat Industries, 1979
- Effects of Fatty Acids on Growth and Envelope Proteins of Bacillus subtilisJournal of Bacteriology, 1972
- Antibacterial Activity of Long Chain Fatty Acids and the Reversal with Calcium, Magnesium, Ergocalciferol and CholesterolJournal of Applied Bacteriology, 1971