172. The effect of commercial sterilization on the nutritive value of milk. IIb. A note on the effect of the method of feeding dried skimmed milk on the biological value of its proteins

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Abstract
1. In experiments in which the biological value of the proteins was measured spray dried skimmed milk was fed separately from or mixed with a basal “nitrogen free” diet.2. At a 6·9% level of protein (N x 6·38) intake the first method of feeding yielded a biological value of 87·2, the second of 90·3. The difference was not statistically significant (odds of 9: 1 against chance factors).3. The findings do not account for the low biological value reported by us previously for the proteins of raw liquid milk.