Feeding Experiments with Decomposition Products of Proteins. IV
Open Access
- 1 January 1935
- journal article
- Published by Japan Academy in Proceedings of the Imperial Academy
- Vol. 11 (7) , 258-259
- https://doi.org/10.2183/pjab1912.11.258
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 2 references indexed in Scilit:
- Die Synthese von α‐Amino‐β‐oxy‐ n ‐buttersäure, α‐Amino‐β‐oxy‐isovaleriansäure (β‐Oxy‐valin) und α‐Amino‐β‐oxy‐ n ‐valeriansäure (β‐Oxy‐norvalin), zugleich ein Beitrag zur Frage des Vorkommens dieser Oxy‐aminosäuren als Bausteine von EiweißstoffenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1934
- Feeding Experiments with Decomposition Products of Proteins. IIIProceedings of the Imperial Academy, 1933