SUCROSE AGAR-A GROWTH MEDIUM FOR SPOILAGE ORGANISMS
Open Access
- 12 November 1976
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 82 (6) , 343-346
- https://doi.org/10.1002/j.2050-0416.1975.tb06960.x
Abstract
Sucrose agar is a relatively simple and inexpensive medium which gives good growth of a wide range of cultures of the Lactobacilli and Pediococci encountered in breweries and also of representative strains of other spoilage organisms. It may be used either for general purposes or, when modified to contain specific inhibitors, as a selective medium.Keywords
This publication has 4 references indexed in Scilit:
- Lee's Multi-Differential Agar (LMDA); A Culture Medium for Enumeration and Identification of Brewery BacteriaProceedings. Annual meeting - American Society of Brewing Chemists, 1975
- A New Universal Beer Agar Medium for the Enumeration of Wort and Beer MicroorganismsProceedings. Annual meeting - American Society of Brewing Chemists, 1968
- The Cultural and Physiological Characters of the PediococciJournal of General Microbiology, 1961
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960