Enzymes Responsible for Off-Flavor and Off-Aroma in Blanched and Frozen-Stored Vegetables1
- 1 February 1989
- journal article
- research article
- Published by Wiley in Biotechnology and Applied Biochemistry
- Vol. 11 (1) , 118-127
- https://doi.org/10.1111/j.1470-8744.1989.tb01401.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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