Factors affecting the selection of protein and carbohydrate from a dietary choice
- 1 May 1985
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 5 (5) , 555-571
- https://doi.org/10.1016/s0271-5317(85)80164-0
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Strategies of protein selection by weanling and adult ratsAppetite, 1983
- Control of protein and energy intake: Role of plasma amino acids and brain neurotransmittersCanadian Journal of Physiology and Pharmacology, 1979
- Effect of Mineral Mixture in Diet on Protein Intake Regulation in the Weanling RatJournal of Nutrition, 1979
- Protein intake regulation in the weanling rat: Effects of additions of lysine, arginine and ammonia on the selection of gluten and energyLife Sciences, 1977
- The Selection of Foods by Rats, Humans, and Other AnimalsPublished by Elsevier ,1976
- Food Intake Regulation in the Weanling Rat: Effects of the Most Limiting Essential Amino Acids of Gluten, Casein, and Zein on the Self-selection of Protein and EnergyJournal of Nutrition, 1975
- Food Intake Regulation in the Weanling Rat: Self-selection of Protein and EnergyJournal of Nutrition, 1974
- Effects of Dietary Protein Content and Ratio of Fat to Carbohydrate Calories on Energy Metabolism and Body Composition of Growing RatsJournal of Nutrition, 1973
- Effects of ingestion of disproportionate amounts of amino acids.Physiological Reviews, 1970
- THE CHOICE BETWEEN ADEQUATE AND INADEQUATE DIETS, AS MADE BY RATSPublished by Elsevier ,1918