Chemical composition and digestibility of grassland crops
- 1 January 1953
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 3 (1) , 1-32
- https://doi.org/10.1080/00015125309434216
Abstract
(1953). Chemical composition and digestibility of grassland crops. Acta Agriculturae Scandinavica: Vol. 3, No. 1, pp. 1-32.Keywords
This publication has 4 references indexed in Scilit:
- Some Relationships between Chemical Composition, Nutritive Value, and Intake of Forages Grazed by Steers and WethersJournal of Animal Science, 1950
- Protein as an Indicator of Pasture Forage DigestibilityJournal of Animal Science, 1950
- A 72 Percent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition StudiesJournal of Animal Science, 1946
- The Evaluation of Feeds on the Basis of Digestible and Metabolizable NutrientsJournal of Animal Science, 1942