Volatiles in Gravenstein Apple Essence Identified by GC-Mass Spectrometry
- 1 August 1969
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 7 (8) , 508-512
- https://doi.org/10.1093/chromsci/7.8.508
Abstract
A volatile aroma mixture extracted from Gravenstein apple essence was analyzed by combination GC-MS, using a 500 ft × 0.02 in, i.d., open tubular column and a fritted glass interface. Sixty-six components of the extract were identified. The performance of this system was then qualitatively compared with that of a GC-MS system which incorporates a membrane-type separator and ancillary valving arrangement.Keywords
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