A Comparison of Six Protein Quality Assays Using Commercially Available Protein Meals , ,
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 919-927
- https://doi.org/10.3382/ps.0580919
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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