Effect of temperature on the incorporation into phospholipid classes and metabolismvia desaturation and elongation of n−3 and n−6 polyunsaturated fatty acids in fish cells in culture
- 1 August 1990
- Vol. 25 (8) , 435-442
- https://doi.org/10.1007/bf02538085
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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