A study of entrapped enzyme stability and substrate diffusion in a monoglyceride-based cubic liquid crystalline phase
- 1 August 1996
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 114, 311-320
- https://doi.org/10.1016/0927-7757(96)03563-7
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Cubic phases and isotropic structures formed by membrane lipids — possible biological relevancePublished by Elsevier ,2003
- Electrochemical biosensors for glucose, lactate, urea, and creatinine based on enzymes entrapped in a cubic liquid crystalline phaseAnalytica Chimica Acta, 1994
- Measurement of Diffusion Coefficients in Gels Using Holographic Laser InterferometryBiotechnology Progress, 1993
- Lipidic cubic phases as transparent, rigid matrixes for the direct spectroscopic study of immobilized membrane proteinsJournal of the American Chemical Society, 1993
- Stabilisation of Glucose Oxidase by Entrapment in a Cubic Liquid Crystalline PhaseBiocatalysis, 1993
- Spectroscopic and rheological studies of enzymes in rigid lipidic matrices: the case of .alpha.-chymotrypsin in a lysolecithin/water cubic phaseThe Journal of Physical Chemistry, 1991
- Structure of the inverted hexagonal (HII) phase, and non-lamellar phase transitions of lipidsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1990
- Cubic phases of lipid-containing systemsJournal of Molecular Biology, 1988
- Mathematical treatment of concentration profiles and anodic current for amperometric enzyme electrodesAnalytica Chimica Acta, 1985
- A cubic protein-monoolein-water phaseBiochimica et Biophysica Acta (BBA) - Biomembranes, 1983