Starches from Tochi-no-ki (Aesculus furbinata), Kobo-mugi (Carex kobomugi), Higan-bana (Lycoris radiata) and Gama (Typha latifolia).
- 1 January 1988
- journal article
- Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
- Vol. 35 (1) , 29-35
- https://doi.org/10.5458/jag1972.35.29
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