The Relationship of Carcase Measurements and Dissection Data to Beef Carcase Composition
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Research in Veterinary Science
- Vol. 6 (1) , 24-32
- https://doi.org/10.1016/s0034-5288(18)34764-7
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Simplified Method for Predicting Pounds of Lean in Beef CarcassesJournal of Animal Science, 1962
- The relationship between the weight of a tissue in a single joint and the total weight of the tissue in a side of beefAnimal Science, 1962
- ETUDE BIOMETRIQUE DES BOVINS DE BOUCHERIE. I. - VARIABILITÉ DE LA COMPOSITION ANATOMIQUE DE LA CARCASSE DES BOVINS CHAROLAISAnimal Research, 1961
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- Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in BeefJournal of Animal Science, 1960
- The quantitative definition of cattle carcassesAustralian Journal of Agricultural Research, 1952