Cleavage and cross-linking of proteins with osmium (VII) reagents.
Open Access
- 1 April 1982
- journal article
- abstracts
- Published by SAGE Publications in Journal of Histochemistry & Cytochemistry
- Vol. 30 (4) , 395-397
- https://doi.org/10.1177/30.4.7061831
Abstract
The specific cleavage of proteins following reaction with osmium tetroxide is slowed down by tertiary amines which are known to be good ligands for osmium. Bidentate ligands are more effective than monodentate ligands. These same ligands also promote an intermolecular cross-linking reaction.Keywords
This publication has 0 references indexed in Scilit: