Isolation of Active Subcellular Particles from Avocado Fruit at Various Stages of Ripeness
- 1 March 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 209 (5029) , 1242-1243
- https://doi.org/10.1038/2091242a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Comparison of Mitochondria from Tomato Fruits at Various Stages of RipenessPlant Physiology, 1965
- Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled PhosphorylationsPlant Physiology, 1964
- Mitochondrial preparations from the fruit of the apple—II.Phytochemistry, 1964
- Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas FlowPlant Physiology, 1962
- RESPIRATORY ENZYMES IN OXIDATIVE PHOSPHORYLATIONJournal of Biological Chemistry, 1955