DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food
Open Access
- 11 September 2000
- journal article
- Published by Wiley in FEBS Letters
- Vol. 481 (2) , 164-168
- https://doi.org/10.1016/s0014-5793(00)01986-4
Abstract
The potential for transfer of antibiotic resistance genes from genetically modified (GM) plant material to microbes through genetic recombination in the human or animal gut is a consideration that ha...Keywords
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