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Epidemiologic Aspects of Food-Borne Disease
Home
Publications
Epidemiologic Aspects of Food-Borne Disease
Epidemiologic Aspects of Food-Borne Disease
VG
Vlado A. Getting
Vlado A. Getting
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10 June 1943
journal article
Published by
Massachusetts Medical Society
in
New England Journal of Medicine
Vol. 228
(23)
,
754-762
https://doi.org/10.1056/nejm194306102282304
Abstract
Medical Progress from The New England Journal of Medicine — Epidemiologic Aspects of Food-Borne Disease
Keywords
EPIDEMIOLOGIC ASPECTS
ASPECTS OF FOOD
FOOD BORNE DISEASE
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