Thiamin content of various milks
- 31 December 1941
- journal article
- research article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 20 (1) , 65-73
- https://doi.org/10.1016/s0022-3476(42)80153-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- 252. The effect of commercial pasteurization and sterilization on the vitamin B1 and riboflavin content of milk as measured by chemical methodsJournal of Dairy Research, 1940
- Free and Bound Vitamin B1 in MilkNature, 1939
- Über den Vitamin B1-Gehalt der Kuh- und FrauenmilchEuropean Journal of Pediatrics, 1939
- The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome AssayJournal of the American Chemical Society, 1939
- VITAMIN B1JAMA, 1938
- Comparison of Vitamin B1 Content of Raw and Evaporated Milk by the 10-Day Bio-Assay MethodExperimental Biology and Medicine, 1938
- Über den Gehalt der Frauenmilch an Vitamin B1 und Seine Beeinflussbarkeit Durch die ErnährungKlinische Wochenschrift, 1938
- A chemical determination of aneurin (= vitamin B1) by the thiochrome reactionRecueil des Travaux Chimiques des Pays-Bas, 1936