Identification of Small Amounts of Coal Tar Dyes in Foods by Reversed-Phase TLC/Scanning Densitometry with Sample Concentration Techniques
Open Access
- 1 January 1998
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 39 (4) , 286-291_1
- https://doi.org/10.3358/shokueishi.39.4_286
Abstract
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