The study of some properties of rapeseed protein with a view to protein concentrate production
- 1 May 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5) , 509-518
- https://doi.org/10.1002/jsfa.2740240503
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Rapeseed protein fractions: II.—Chemical composition and biological quality of a lipid-protein concentrate from rapeseed(Brassica napus L.)Journal of the Science of Food and Agriculture, 1971
- Rapeseed protein fractions: I.—Preparation of a detoxified lipid‐protein concentrate from rapeseed (Brassica napus L.) by a water‐ethanol extraction methodJournal of the Science of Food and Agriculture, 1971
- Columns for large-scale gel filtration on porous gels. Fractionation of rape seed proteins and insulinJournal of Agricultural and Food Chemistry, 1971
- Evaluation of protein concentrates prepared from rapeseed mealJournal of the Science of Food and Agriculture, 1971
- Rapeseed meal II.—Chemical composition and biological quality of the proteinJournal of the Science of Food and Agriculture, 1970
- Rapeseed meal III.—A simple method for detoxificationJournal of the Science of Food and Agriculture, 1970
- Species and varietal differences in the proteins of rapeseedCanadian Journal of Botany, 1969