Isolation of S-Methyl Methionine Sulfonium Salt from Fresh Tomatoes
- 1 May 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (3) , 247-249
- https://doi.org/10.1021/jf60145a014
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of S-methylmethionine ion in plant materials by automated amino acid analysisAnalytical Biochemistry, 1965