Analysis of Proteins of Bovine Lens, Vitreous, and Aqueous by Electrophoresis and by Oudin's Gel Diffusion Technique
Open Access
- 1 March 1955
- journal article
- research article
- Published by BMJ in British Journal of Ophthalmology
- Vol. 39 (3) , 163-169
- https://doi.org/10.1136/bjo.39.3.163
Abstract
No abstract availableKeywords
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- CHEMISTRY OF THE LENSArchives of Ophthalmology (1950), 1933
- LENS PROTEIN AND ITS FRACTIONSJAMA, 1927