Lectins in foods and their relation to starch digestibility
- 1 September 1985
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 5 (9) , 919-929
- https://doi.org/10.1016/s0271-5317(85)80105-6
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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