Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (II)
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 427 (1) , 350-358
- https://doi.org/10.1016/0005-2795(76)90310-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozymeJournal of Molecular Biology, 1969