Interactions between Maillard's reaction products, the microflora of the digestive tract and mineral metabolism
Open Access
- 1 January 1980
- journal article
- research article
- Published by EDP Sciences in Reproduction Nutrition Développement
- Vol. 20 (4A) , 1061-1069
- https://doi.org/10.1051/rnd:19800614
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
This publication has 3 references indexed in Scilit:
- Nutritional Implications of the Maillard Reaction. The Metabolism of Fructose-Phenylalanine in the RatJournal of Nutrition, 1979
- LA MICROFLORE DU TUBE DIGESTIF DU RAT .2. DENOMBREMENT DE DIFFERENTS GENRES MICROBIENS DANS LESTOMAC ET LINTESTIN DE RATS CONVENTIONNELS . VARIATIONS QUANTITATIVES INDIVIDUELLES ET EN FONCTION DE LAGE1966
- Absorption of Ca45 and Sr85 from Solid and Liquid Food at Various Levels of the Alimentary Tract of the RatJournal of Nutrition, 1962