Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 369-371
- https://doi.org/10.1111/j.1365-2621.1987.tb06615.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- AN ANALYSIS OF THE DIETARY FIBER, CONTENT OF A STANDARD WHEAT BRANJournal of Food Science, 1980
- A Study of the Fouling Phenomenon During Ultrafiltration of Cottage Cheese WheyPublished by Springer Nature ,1980
- NATURE OF THE DEPOSIT ON REVERSE OSMOSIS MEMBRANES DURING CONCENTRATION OF PECTIN/CELLULOSE SOLUTIONSJournal of Food Science, 1979
- FLUX RESTORATION OF REVERSE OSMOSIS MEMBRANES BY INTERMITTENT LATERAL SURFACE FLUSHING FOR ORANGE JUICE PROCESSINGJournal of Food Science, 1978
- An examination of the factors affecting the reverse osmosis of milk with special reference to deposit formationJournal of Dairy Research, 1977
- A modified uronic acid carbazole reactionAnalytical Biochemistry, 1962