Influence of glucose concentration on the physiology and lipid composition of some yeasts
- 1 December 1972
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 38 (1) , 129-136
- https://doi.org/10.1007/bf02328084
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A possible relationship between the fatty acid composition of yeasts and the ‘petite’ mutationAntonie van Leeuwenhoek, 1972
- Influence of oxygen tension on the physiology ofSaccharomyces cerevisiae in continuous cultureAntonie van Leeuwenhoek, 1971
- Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous CultureJournal of General Microbiology, 1970
- Effects of oxygen and glucose levels on lipid composition of yeastcandida utilis grown in continuous cultureBiotechnology & Bioengineering, 1969
- Effects of Temperature on Composition and Cell Volume of Candida utilisJournal of Bacteriology, 1969
- The Crabtree Effect: A Regulatory System in YeastJournal of General Microbiology, 1966