The Effect of Water upon the Rate of Heat Denaturation of Egg Albumin¹

• 1 August 1960
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 82  (15) , 3852-3857
• https://doi.org/10.1021/ja01500a016

Abstract

Keywords

• NOTE
• LIEU
• SUP
• EFFECT OF WATER
• HEAT DENATURATION
• EGG ALBUMIN
• ARTICLE'S FIRST PAGE