Approach for identification of hazardous environmental chemicals in food

• 1 December 1986
• journal article
• research article
• Published by Taylor & Francis in Toxicological & Environmental Chemistry
• Vol. 13  (1-2) , 129-140
• https://doi.org/10.1080/02772248609357175

Abstract

Keywords

• APPROACH FOR IDENTIFICATION
• HAZARDOUS ENVIRONMENTAL
• ENVIRONMENTAL CHEMICALS
• CHEMICALS IN FOOD