Gas Chromatographic-Mass Spectrometric Identification of 4-Chloroindolyl-3-acetic Acid Methyl Ester in Immature Green Peas
- 1 April 1978
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 42 (4) , 365-368
- https://doi.org/10.1111/j.1399-3054.1978.tb04097.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Preparation of Chlorinated 3-Indolylacetic Acids.Acta Chemica Scandinavica, 1977
- Indole-3-acetic Acid in Douglas FirPlant Physiology, 1976
- Natural Chlorinated Auxins Labelled with Radioactive Chloride in Immature SeedsPhysiologia Plantarum, 1975
- Concentrations of Indole-3-acetic Acid and Its Esters in Avena and ZeaPlant Physiology, 1974
- Indol-3yl-acetic acid in roots of Zea maysPhytochemistry, 1974
- Mass Spectra of Indoleacetic Acid and Its ChloroderivativesAgricultural and Biological Chemistry, 1974
- Identification of simple naturally occurring indoles by mass spectrometryPhytochemistry, 1970
- Isolation of 4-Chloroindolyl-3-acetic Acid from Immature Seeds of Pisum sativumNature, 1968
- Isolation of a Novel Auxin, Methyl 4-Chloroindoleacetate from Immature Seeds of Pisum sativumAgricultural and Biological Chemistry, 1968
- Comparative chlorine requirements of different plant speciesPlant and Soil, 1957