Toxicity of cyanogenic glycosides
- 31 December 1980
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 6 (2) , 97-109
- https://doi.org/10.1016/0308-8146(80)90025-4
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The effects of simple processing on the cyanide content of cassava chipsInternational Journal of Food Science & Technology, 1978
- Tropical Neuropathy and PsychosisThe British Journal of Psychiatry, 1967
- Reduction of Cyanide and Isocyanide by Nitrogenase of Azotobacter chroococcumBiochemical Journal, 1967
- Studies on methylazoxymethanol, the aglycone of cycasinArchives of Biochemistry and Biophysics, 1965
- THE INHIBITION OF THE METABOLISM OF THIOCYANATE IN THE THYROID OF THE RAT1Endocrinology, 1959
- NUTRITION AND GOITERPhysiological Reviews, 1950
- Avitaminosis B2Transactions of the Royal Society of Tropical Medicine and Hygiene, 1935
- Retrobulbar Neuritis and Partial Optic Atrophy as Sequelae of AvitaminosisPathogens and Global Health, 1934
- ATTEMPTS TO PRODUCE EXPERIMENTAL THYROID HYPERPLASIAAmerican Journal of Physiology-Legacy Content, 1917
- PRUSSIC ACID IN SWEET CASSAVA.The Lancet, 1900