A return to “normal eating” after curative treatment for oral cancer. What are the long-term prospects?
- 1 November 1994
- journal article
- Published by Elsevier in Oral Oncology
- Vol. 30 (6) , 387-392
- https://doi.org/10.1016/0964-1955(94)90017-5
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Quality of life of patients treated surgically for head and neck cancerThe Journal of Laryngology & Otology, 1992
- Assessing quality of life in patients treated for advanced head and neck cancerClinical Oncology, 1991
- Current issues in cancer rehabilitationCancer, 1990
- Mental Depression Is Associated With Malnutrition in Patients With Head and Neck CancerJAMA Otolaryngology–Head & Neck Surgery, 1988
- Nutritional considerations of the head and neck cancer patient: Some correlations in a retrospective studyThe Journal of Prosthetic Dentistry, 1987
- The quality of life of cancer patients: A review of the literatureSocial Science & Medicine, 1985
- On the receiving end—patient perception of the side-effects of cancer chemotherapyEuropean Journal of Cancer and Clinical Oncology, 1983
- Norms for nutritional assessment of American adults by upper arm anthropometryThe American Journal of Clinical Nutrition, 1981
- Measuring the quality of life of cancer patientsJournal of Chronic Diseases, 1981
- EVALUATION OF QUALITY OF LIFE IN PATIENTS RECEIVING TREATMENT FOR ADVANCED BREAST CANCERThe Lancet, 1976